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It’s Chinese New Year again! Which means it’s time...

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It’s Chinese New Year again! Which means it’s time to ready your chopsticks to Lo some Hei! From now to 8 February 2020, Ichiban YuSheng will be available for purchase! Their signature Salmon Sashimi YuSheng is known to be exceptionally popular at family reunions and corporate celebrations as everyone gets together to usher in a year of abundance (年年有餘)!

Ichiban Boshi and Ichiban Sushi use only the freshest Norwegian salmon, and arrange the slices into beautiful sashimi roses. The Salmon Sashimi YuSheng is available in two sizes for take-away and dine-in: Auspicious YuSheng for 8-10 pax (24 pieces of salmon sashimi, $60.90) and Bountiful YuSheng for 4-6 pax (18 pieces of salmon sashimi, $49.80).

The 6 Treasures Fruits YuSheng ($56.80, good for 8-10 pax) features an exciting array of fresh fruits which includes Pomelo, Pear, Guava, Mango, Pineapple, and Jackfruit. Vibrant and colourful, this online-exclusive, take-away YuSheng is great for vegetarians and those who are more health conscious.

Each YuSheng comes with a house-made yuzu sauce, which is made with ingredients from Japan! It also comes with a small toss-to-prosperity instruction guide, which you can refer to if you’re unsure of what to say.

ORDER NOW: https://ichiban.oddle.me

P/S Receive a $5 off Ichiban YuSheng voucher with minimum spend of $15 when charged to a Citi card. Voucher is valid for in-store purchase of take-away yusheng only.

Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/ichiban-yusheng-2020/


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MissTamChiak.com brings a true sense of the delicious cuisine and incredible local culture of Singapore and all around the world. From street vendors and hawkers to cafes and fine restaurants, you will be able to discover some of the most palate-pleasing dishes in the world, and there’s always a new foodie adventure waiting just around the corner. The website is considered one of the top blogs in Singapore with more than a million page views per month.
www.misstamchiak.com brings a true sense of the delicious cuisine and incredible local culture all around the world to readers.
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